Annual Meggett 1925 Membership Drive
The "Evening in Meggett Oyster Roast" is a Meggett 1925 event.
New and Renewed Meggett 1925 Memberships may be paid in advance at Town Hall or at the gate on the day of the event.
Membership dues are not included in the price of an "All You Can Eat Oyster" event ticket.
The "Evening in Meggett Oyster Roast" is a Meggett 1925 event.
New and Renewed Meggett 1925 Memberships may be paid in advance at Town Hall or at the gate on the day of the event.
Membership dues are not included in the price of an "All You Can Eat Oyster" event ticket.
150 tickets available!
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Menu:
Roasted Oysters Beef Chili Beef Hotdogs Non-Alcoholic Beverages Desserts Location & Event Information
February 4th | 2PM - 5PM The Pavilion @ Roxbury Park 4494 Highway 174, Meggett, SC 29449 Oysters Knives provided by catering company Exclusively an Outdoor Event *Ticket Sales Close at 11:59pm on Saturday, January 21, 2023 |
How to get your printed ticket?
Beginning Wednesday, January 25th, printed tickets from the online sales
will be available for pick up at the Town Hall Office or at "Will Call" the day of the event.
Call Town Hall with any questions, 843-889-3622.
Your paper ticket will be required for entry to this event.
"All You Can Eat Oyster" Tickets do not include Meggett 1925 Membership Dues.
*Advanced Ticket Sales only, no tickets will be available for purchase after Saturday, January 21st.
Due to the recent shortage in the availability of oysters, the catering company requested a 2-week lead time to ensure there is ample food for everyone.
Beginning Wednesday, January 25th, printed tickets from the online sales
will be available for pick up at the Town Hall Office or at "Will Call" the day of the event.
Call Town Hall with any questions, 843-889-3622.
Your paper ticket will be required for entry to this event.
"All You Can Eat Oyster" Tickets do not include Meggett 1925 Membership Dues.
*Advanced Ticket Sales only, no tickets will be available for purchase after Saturday, January 21st.
Due to the recent shortage in the availability of oysters, the catering company requested a 2-week lead time to ensure there is ample food for everyone.